I love all of the bomnamul (봄나물, spring greens) that come out in the markets after winter: There are so many, and they’re all so fresh and delicious. I end up buying a lot, and they usually come in large plastic bags, so sometimes you end up with random piles of bomnamul in your fridge.
The post Recipe: Bomnamul haemul pajeon (spring greens seafood pancake) appeared first on bburi kitchen.
